Je fais de la cuisine un moment de lien
Pour moi, la cuisine est le prolongement direct de ma culture libanaise : la table est au cœur du partage, de la connexion et d’une générosité simple et évidente.
J’ai affiné ma pratique entre tradition familiale et artisanat français
J’ai appris dans ma cuisine familiale libanaise, puis j’ai affiné ma technique dans des ateliers français en travaillant des produits artisanaux d’exception.
Je marie technique et chaleur de la table
Mon approche repose sur une technique française précise, portée par l’esprit d’accueil et la générosité directe d’une cuisine libanaise.























We chose Nour et Farah Haddad because we wanted a great dinner at our rental villa with our kids. They were accommodating to make one dish a little simpler. This worked out perfectly. The food was amazing and well presented. Main course was Sea bass and 12hr braised beef cheeks. Both seasoned perfectly. Desert of homemade panna cotta was a hit with everyone. We were celebrating an anniversary, they turned up with a bouquet of flowers for the table which was a very nice gesture. Everything was cleaned up as if they had never been there. The only downside was they arrived late, but that was due to accidents on route, not their fault. We would definitely book again or recommend to our friends visiting the areas